Vino
................................$
Vino
................................$Lamb
................................$Tartare Di Tonno Pinna Gialla
................................$Branzino Al Sale
................................$Zabaione Freddo Con Biscotti Di Pasta Frolla
................................$Spaghetti Ai Frutti Di Mare
................................$Escalope de Veau
................................$Tagliata Di Tonno In Crosta Di Sesamo
................................$Risotto Speck E Asparagi
................................$Fritto Calamari
................................$Insalatina Tiepida Di Mare
................................$Polpo Con Paprika Dolce Su Letto Di Patate Olive Taggiasche E Capperi Di Salina
................................$Delizia Di Gamberi Con Mango E Cipolla Rossa Di Tropea
................................$Carpaccio Di Branzino
................................$Crème Brulé
................................$Persico In Carpione Con Aceto Di Mele
................................$Riso Pilaf Al Nero Di Seppia
................................$Vitello Tonnato
................................$Taccole
................................$L’olimpia Trattoria Con Alloggio in Gattico-Veruno offers a menu that effortlessly balances classic Italian flavors with creative seafood and meat dishes. Starting with appetizers, the seafood selections stand out: the Tartare di Tonno Pinna Gialla is fresh and flavorful, while the Insalatina Tiepida di Mare and Delizia di Gamberi con Mango e Cipolla Rossa di Tropea showcase a vibrant mix of textures and colors. For lighter starters, the Carpaccio di Branzino offers a delicate touch, and the Polpo con Paprika Dolce su Letto di Patate, Olive Taggiasche e Capperi di Salina is both hearty and well-seasoned, highlighting the chef’s skill in balancing bold flavors.
When it comes to main courses, the menu doesn’t disappoint. The Branzino al Sale and Persico in Carpione con Aceto di Mele demonstrate excellent preparation of fish, maintaining moisture and flavor perfectly. Meat lovers will enjoy the Escalope de Veau and Tagliata di Tonno in Crosta di Sesamo, which are tender, juicy, and paired thoughtfully with complementary sides. Pasta and rice options like Spaghetti ai Frutti di Mare, Risotto Speck e Asparagi, and Riso Pilaf al Nero di Seppia are satisfying, with ingredients that taste fresh and authentic. Even classic Italian dishes like Vitello Tonnato and Taccole feel elevated here.
Desserts and wine selections complete the experience beautifully. The Zabaione Freddo con Biscotti di Pasta Frolla and Crème Brûlé are perfect sweet endings, creamy and indulgent without being overpowering. Overall, L’olimpia’s menu is a delightful mix of traditional Italian dishes and inventive seafood creations, making it a must-visit for anyone seeking genuine flavors in a welcoming, casual setting. The thoughtful combination of fresh ingredients and careful preparation ensures every bite is memorable.